Ethanobotonical and biological activities of Carica papaya Linn: A review

Authors

  • Abhishek K Department of Pharmacology, Sri Adichunchanagiri College of Pharmacy, Sri Adichunchanagiri College of Pharmacy, Adichunchanagiri University, B. G Nagara, Mandya-571448, India
  • Rupesh Kumar M Department of Pharmacology, Sri Adichunchanagiri College of Pharmacy, Sri Adichunchanagiri College of Pharmacy, Adichunchanagiri University, B. G Nagara, Mandya-571448, India
  • Shamal Badhusha PA Department of Pharmacology, Sri Adichunchanagiri College of Pharmacy, Sri Adichunchanagiri College of Pharmacy, Adichunchanagiri University, B. G Nagara, Mandya-571448, India
  • Sanjay K Gowda Department of Pharmacology, Sri Adichunchanagiri College of Pharmacy, Sri Adichunchanagiri College of Pharmacy, Adichunchanagiri University, B. G Nagara, Mandya-571448, India
  • Angitha Ajay Department of Pharmacology, Sri Adichunchanagiri College of Pharmacy, Sri Adichunchanagiri College of Pharmacy, Adichunchanagiri University, B. G Nagara, Mandya-571448, India
  • Blainy Baby Department of Pharmacology, Sri Adichunchanagiri College of Pharmacy, Sri Adichunchanagiri College of Pharmacy, Adichunchanagiri University, B. G Nagara, Mandya-571448, India

Keywords:

Papaya, traditional medicinal uses, digestive enzymes

Abstract

Papaya is widely known as paw-paw belongs to the family Caricaceae. It is generallyrecognized for its rich nutritional values all over the world. All most all parts of the plant are very well recognized for their traditional medicinal uses. Over the last several decades, significant progress has been made in terms of the pharmacological activity and therapeutic usage of papaya, and now is considered to be a beneficial nutritional supplement. Papaya possesses outstanding healing properties andhas been used to treat various disorders.The various parts of thepapaya plant, namely seeds, leaves,berries, andlatex, have excellent medicinal properties.  The fruit, stem, and leaf of the C. papaya produce a lot of latex. This Latex from unripe papaya fruit produces enzymeschymopapain and papain which are helpful as digestive enzymes. This article focuses on the Ethnobotanical and Ethnopharmacological details of the Plant.

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Published

2020-08-15
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Abhishek K, Rupesh Kumar M, Shamal Badhusha PA, Sanjay K Gowda, Angitha Ajay, and Blainy Baby. “Ethanobotonical and Biological Activities of Carica Papaya Linn: A Review”. International Journal of Pharmaceutics and Drug Analysis, vol. 8, no. 8, Aug. 2020, pp. 1-5, https://ijpda.org/index.php/journal/article/view/444.

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