S. Bakkialakshmi, B. Bhavania, and P. Selvarani. “Energy Transfer Between Egg Albumin and Amantadine a Fluoresence Bioflavonoid”. International Journal of Pharmaceutics and Drug Analysis, vol. 5, no. 1, Jan. 2017, pp. 15-16, https://ijpda.org/index.php/journal/article/view/264.