AMLAN KUMAR DAS. POSSIBILITY OF MAKING HYDRODYNAMIC OSCILLATOR – AS AN ARTIFICIAL TASTE SENSING DEVICE. International Journal of Pharmaceutics and Drug Analysis, [S. l.], v. 2, n. 4, p. 296-302, 2014. Disponível em: https://ijpda.org/index.php/journal/article/view/60. Acesso em: 11 oct. 2025.