DINESHA R; CHIKKANNA D. ANTIOXIDANT ACTIVITIES OF PIPPALI (PIPER LONGUM) PROTEINS. International Journal of Pharmaceutics and Drug Analysis, [S. l.], v. 2, n. 11, p. 811-814, 2014. Disponível em: https://ijpda.org/index.php/journal/article/view/128. Acesso em: 17 apr. 2026.