Preliminary, phytochemical analysis and minerals present in Moringa Oleifera seed oil

Authors

  • G. Rekha Department of chemistry, Holy cross College, Trichy.
  • Dr. A. Leema Rose Department of chemistry, Holy cross College, Trichy.

Keywords:

Moringa Oleifera seed, Phytochemicals, minerals, ethanol

Abstract

Moringa Oleifera seed is one of the plants that is rapidly gaining popularity because of the numerous benefits associated with it. This study aims to determine the phytochemical analysis and mineral content using standard methods. The qualitative screening of phytochemicals in ethanol seed extracts of Moringa Oleifera showed the presenceAlkaloid, Saponins, Flavonoid, Terpenoid, Steroids, Amino acids. , the seed can be used as a food supplement to increase the nutritional composition of foods lacking protein, carbohydrate and lipid.

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References

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Published

2017-10-12
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How to Cite

G. Rekha, and Dr. A. Leema Rose. “Preliminary, Phytochemical Analysis and Minerals Present in Moringa Oleifera Seed Oil”. International Journal of Pharmaceutics and Drug Analysis, vol. 5, no. 10, Oct. 2017, pp. 389-93, https://ijpda.org/index.php/journal/article/view/307.

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Research Articles
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