Detection of Common Adulterants in Milk from Kanpur Uttar Pradesh`
Keywords:
Adulteration,milk, nutrients, starch, glucose, formalin etcAbstract
Milk is an essential artifact in daily life. It is not only a source of good quality protein, but also of calcium and riboflavin besides other nutrients. The present study was conducted to detect the presence of some common adulterants in milk procured from Kanpur Uttar Pradesh. Five milk samples, both open and branded were qualitatively analyzed for adulteration. These samples were tested for starch, glucose, sugar, vanaspati, boric acid etc. various preservative like formalin and some antibiotics are also added the milk for increase the shelf life of milk. This addition decreases the nutritive value of milk.
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